
1. Yabwino kwambiri pa zakudya zotentha (monga Ma Chips, Fish & Chips, Ma Burger, Jacket Potato...).
2. Yosagwira mafuta
3. Bokosi limatseka ndi chivindikiro chake chotseka
4. Ndi zoteteza chilengedwe chifukwa zimatha kubwezeretsedwanso
5. Mtundu wa Kraft Brown
6. Ingogwiritsani ntchito ndikutaya, palibe chifukwa chotsuka
M'dziko lamakono lomwe likuyenda mofulumira, kupeza njira zosavuta komanso zosawononga chilengedwe zosungiramo zakudya kukukulirakulira kuposa kale lonse. Yankho limodzi lomwe latchuka kwambiri m'zaka zaposachedwa ndi kugwiritsa ntchito mabokosi a chakudya chamasana a kraft paper. Mabokosi awa si othandiza kokha komanso ali ndi maubwino ambiri kwa chilengedwe komanso kwa ogula.
Chimodzi mwa ubwino waukulu wogwiritsa ntchito bokosi la chakudya chamasana la kraft paper ndi kapangidwe kake ka zipinda zitatu. Kapangidwe katsopano kameneka kamalola kuti zakudya zosiyanasiyana zisungidwe padera, kupewa kusakanikirana kapena kutayikira. Zipindazi zimathandiza anthu kuti aziikamo zakudya zosiyanasiyana, monga masaladi, masangweji, ndi zipatso, zonse mu chidebe chimodzi. Izi sizimangopulumutsa nthawi komanso zimaonetsetsa kuti gawo lililonse likhale latsopano komanso lokoma mpaka nthawi ya chakudya.
Ubwino wina wa mabokosi a chakudya chamasana a kraft paper ndi kulimba kwawo. Ngakhale kuti amapangidwa kuchokera ku mapepala, ziwiya zimenezi ndi zolimba komanso zosakhudzidwa ndi mafuta ndi chinyezi. Zapangidwa kuti zipirire nyengo yanthawi zonse ya chakudya chamasana, kuonetsetsa kuti chakudyacho chikhalebe bwino komanso chatsopano. Kulimba kwa mabokosiwo kumawapangitsa kukhala njira yodalirika yopitira paulendo, ma picnic, komanso ngakhale kutumizira chakudya chonyamula.
Kuphatikiza apo, mabokosi a chakudya chamasana a kraft paper amathanso kuyikidwa mu microwave. Izi zimathandiza anthu kuti azitha kutentha chakudya chawo mosavuta popanda kusamutsa chakudyacho ku mbale ina. Izi sizimangopulumutsa nthawi komanso zimachepetsa kufunikira koyeretsa kwina.
Sichuan Botong Plastic Co., Ltd. ndi imodzi mwa ogulitsa abwino kwambiri ku China omwe ali ndi zaka pafupifupi 13 zaukadaulo, adapambana ziphaso za 'HACCP', 'ISO:22000′, ndipo mtengo wapachaka wa chaka chatha unali woposa USD3OM pamsika wamkati.
Q1. Kodi ndinu kampani yopanga zinthu kapena yogulitsa?
A: Tili ndi fakitale yathu yapadera yopangira mapulasitiki kwa zaka zoposa 12.
Q2. Kodi ndingapeze bwanji zitsanzo?
A: Ngati mukufuna zitsanzo zina kuti muyesedwe, titha kupanga malinga ndi pempho lanu kwaulere, koma kampani yanu idzayenera kulipira katunduyo.
Q3. Kodi mungayitanitse bwanji oda?
A: Choyamba, chonde perekani zinthu, makulidwe, mawonekedwe, kukula, kuchuluka kuti mutsimikizire mtengo. Timalandira maoda a njira ndi maoda ang'onoang'ono.
Q4. Kodi malamulo anu olipira ndi otani?
A: T/T 50% ngati gawo loyika, ndi 50% musanatumize. Tikuwonetsani zithunzi za zinthu ndi mapaketi musanalipire ndalama zonse.
Q5. Kodi nthawi yanu yoperekera ndi yotani?
A: EXW, FOB, CFR, CIF.
Q6. Nanga bwanji nthawi yanu yobweretsera?
A: Nthawi zambiri, zimatenga masiku 7-10 ogwira ntchito mutatsimikizira chitsanzocho. Nthawi yeniyeni yotumizira imadalira zinthuzo ndi kuchuluka kwa oda yanu.
Q7. Kodi mungathe kupanga malinga ndi zitsanzo?
A: Inde, tikhoza kupanga pogwiritsa ntchito zitsanzo zanu kapena zojambula zaukadaulo.
Q8. Kodi mfundo zanu zachitsanzo ndi ziti?
A: Tikhoza kupereka chitsanzo ngati tili ndi zinthu zofanana zomwe zilipo, ngati palibe zinthu zofanana, makasitomala azilipira ndalama zogwiritsira ntchito zida ndi mtengo wa courier, mtengo wa zida ukhoza kubwezedwa malinga ndi dongosolo lomwe laperekedwa.
Q9. Kodi mumayesa katundu wanu wonse musanaperekedwe?
A: Inde, tili ndi mayeso 100% tisanapereke
Q10: Kodi mumapanga bwanji bizinesi yathu kukhala yokhalitsa komanso yabwino?
A: 1. Timasunga mtengo wabwino komanso wopikisana kuti makasitomala athu apindule;
2. Timalemekeza kasitomala aliyense ngati bwenzi lathu ndipo timachita bizinesi moona mtima komanso timapanga ubwenzi nawo, mosasamala kanthu kuti akuchokera kuti.