Mfundo zazikuluzikulu
1 Zinthu zotetezeka komanso zodalirika: chidebe chokonzekera chakudya chopangidwa ndi pulasitiki yapamwamba kwambiri chimachepetsa kusweka ndikuteteza kuwonongeka.
2 Container Anti-Leakage: Chidebe chotsutsana ndi ming'alu chokhala ndi chivundikiro chotsekera kuti chiteteze kusefukira ndi kutayikira.
3 Zotengera zopangira chakudya zokhazikika: zotetezedwa mu microwave, zotetezedwa kuzizira, zimatha kutenthetsanso chakudya chanu, ndipo chakudya chosungidwa mufiriji chimasungabe chatsopano.
4 Zochita Zambiri: Zotengerazi zonyamula zokhala ndi zotchingira zimatha kugwiritsidwa ntchito ngati zotengera nkhomaliro kapena chakudya chamadzulo
Kukonzekera 5 kwa mabanja: Ndikoyenera kwambiri kulongedza nkhomaliro, kubweretsa, saladi, masangweji, zokhwasula-khwasula, zipatso zatsopano, mapikiniki, ndi zochitika zakunja.
Chidebe chosunthikachi sichimangokhala ndi madzi komanso chosinthika modabwitsa, chomwe chimakulolani kuti muzigwiritsa ntchito m'malo osiyanasiyana, kuphatikiza ma uvuni a microwave, mafiriji, ndi zakudya zotengera.
Kukhalitsa komanso kusalowa madzi m'bokosi lathu la pulasitiki la bento zimawonetsetsa kuti zakudya zanu zizikhala zokhazikika komanso zatsopano, zomwe zimapangitsa kukhala chisankho chabwino kwambiri kwa iwo omwe amayamikira kusungirako zakudya zopanda zovuta.Simuyeneranso kuda nkhawa ndi kutayikira kulikonse kapena kutayikira mwangozi, chifukwa kapangidwe kathu kotetezedwa kamapangitsa kuti chakudya chanu chikhale chotetezeka komanso kuti thumba lanu lisasokonezeke.
Kusavuta kwa bokosi lathu la pulasitiki la bento kumafikira pakutha kusinthidwa malinga ndi zomwe mumakonda.Ndi chopereka chathu, muli ndi ufulu wosintha makonda anu pakudya chamasana posankha mtundu womwe mukufuna, kukula, komanso kuwonjezera dzina kapena logo!Izi sizimangokulolani kufotokoza zomwe muli nazo komanso zimapangitsa kuti zikhale zosavuta kuzindikira nkhomaliro yanu pakati pa ena.
Zapangidwa kuti zigwirizane bwino ndi moyo wanu wotanganidwa, bokosi lathu la pulasitiki la bento ndi njira yosinthira masewera kwa iwo omwe amayenda nthawi zonse.Kaya ndinu wophunzira, katswiri wogwira ntchito, kapena kholo lonyamula chakudya chamasana cha ana anu, chidebe chosunthikachi chimatsimikizira kuti chakudya chanu chimakhala chatsopano, chokoma, komanso chokonzeka kudya nthawi iliyonse.
Tangoganizirani zaubwino wosintha kuchoka pakusunga zotsala mu furiji kupita kuzitenthetsanso mu microwave, zonse popanda kusamutsa chakudya chanu kuzitengera zosiyanasiyana.Bokosi lathu la bento la pulasitiki limakupatsani mwayi wochita izi, ndikukupulumutsirani nthawi ndi khama.Kuphatikiza apo, kukula kwake kophatikizana kumapangitsa kukhala koyenera kuwongolera magawo, kukuthandizani kuti mukhale ndi thanzi labwino komanso lopatsa thanzi.
Dziwani zabwino zambiri zamabokosi athu apulasitiki a bento ndikukweza chizolowezi chanu chamasana kukhala chosavuta komanso chokhutiritsa.Ndi mbali yake yopanda madzi, yogwirizana ndi ma uvuni a microwave ndi mafiriji, chivundikiro chosadukiza, ndi zosankha zomwe mungasinthire, nkhomaliro iyi imaposa zonse zomwe tikuyembekezera.Sanzikanani ndi kutayikira kosokonekera ndi zotengera zomwe sizingafanane, ndipo perekani moni kwa mnzanu wanthawi yankhomaliro yemwe amakwaniritsa zosowa zanu.Sankhani bokosi lathu la bento la pulasitiki lero ndikusangalala ndi chakudya chilichonse mosavuta komanso mwamtendere.
Malingaliro a kampani Sichuan Botong Plastic Co.,Ltd.ndi m'modzi mwa ogulitsa abwino kwambiri ku China omwe ali ndi zaka pafupifupi 13 zamakampani, adadutsa 'HACCP','ISO:22000′certification, ndipo mtengo wapachaka wa chaka chatha unali wopitilira USD3OM pamsika wapakhomo..
Q1.Kodi ndinu makampani opanga kapena ogulitsa?
A: Tili ndi manufactory omwe amapangidwa ndi phukusi lapulasitiki zaka zoposa 12.
Q2.Kodi ndingapeze bwanji zitsanzo?
A: Ngati mukufuna zitsanzo kuti muyese, tikhoza kupanga monga mwa pempho lanu kwaulere, koma kampani yanu iyenera kulipira katunduyo.
Q3.Kodi kuyitanitsa?
A: Choyamba, chonde perekani Zida, Makulidwe, Mawonekedwe, Kukula, Kuchuluka kuti mutsimikizire mtengo.Timavomereza maulendo apanjira ndi maoda ang'onoang'ono.
Q4.Malipiro anu ndi otani?
A: T/T 50% monga gawo, ndi 50% pamaso yobereka.Tikuwonetsani zithunzi zazinthu ndi phukusi musanalipire ndalama.
Q5.Kodi zotengera zanu ndi zotani?
A: EXW, FOB, CFR, CIF.
Q6.Nanga bwanji nthawi yanu yobweretsera?
A: Nthawi zambiri, zidzatenga 7-10 masiku ntchito pambuyo kutsimikizira chitsanzo.Nthawi yeniyeni yobweretsera imadalira zinthu ndi kuchuluka kwa dongosolo lanu.
Q7.Kodi mungapange molingana ndi zitsanzo?
A: Inde, tikhoza kupanga ndi zitsanzo zanu kapena zojambula luso.
Q8.Kodi chitsanzo chanu cha ndondomeko ndi chiyani?
A: Titha kupereka zitsanzo ngati tili ndi zinthu zofanana zomwe zilipo, ngati palibe zinthu zofanana, makasitomala azilipira mtengo wa zida ndi mtengo wa mthenga, mtengo wa zida ukhoza kubwezeredwa molingana ndi dongosolo.
Q9.Kodi mumayesa zinthu zanu zonse musanapereke?
A: Inde, tili ndi mayeso a 100% asanaperekedwe
Q10: Kodi mumapanga bwanji bizinesi yathu kukhala yanthawi yayitali komanso ubale wabwino?
A: 1. Timasunga mtengo wabwino komanso wopikisana kuti titsimikizire kuti makasitomala athu amapindula;
2. Timalemekeza kasitomala aliyense monga bwenzi lathu ndipo timachita bizinesi moona mtima ndikupanga mabwenzi nawo, mosasamala kanthu komwe amachokera.